Well, at least there were no illegal sprinkles...
https://www.nbcnews.com/business/bu...tarts-don-t-have-enough-strawberries-n1282442
https://www.nbcnews.com/business/bu...tarts-don-t-have-enough-strawberries-n1282442
I am primarily concerned with pastry related matters. For the record...
In Italy a legal file issue like this would make laugh the Judge.....
Obviously in Italy the Parmesan cheese is taken seriously and this claim would be a serious issue, so serious that our "Carabinieri" (Military Police) has entire branch devoted to fight food ambushes, the NAS - Nucleo Anti-Sofisticazioni e Sanità.In America 100% Parmesan cheese can be 10% wood pulp because "100% Parmesan cheese" is "ambiguous."
. . . in some People Republics, the woman would be simply shot...
And how dare anyone write about Parmesan cheese? I watched on TV as a government employee tested various brands of ketchup to make sure it flowed correctly coming out of the bottle. Oh yes, food is monitored and tested.